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| Chicken Island Style Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 8
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Ingredients
8 chicken breasts
1/2 cup diced bell pepper
4 ribs celery; 1-inch pieces
1 large onion; in big pieces
1 can (no. 2) pineapple tidbits
1/2 cup white wine
1 can (small) water chestnuts; diced
1/2 cup peanut butter
1 stick margarine
1 salt & pepper to taste
1/4 teaspoon garlic powder
Cooking Directions:
Slightly brown chicken breasts in margarine & garlic powder. Set aside. Place pineapple, celery, onion, bell pepper, wine & water chestnuts in long baking dish. Place chicken on top. Cook at 325 until chicken is done, about 50 minutes. Remove chicken, add peanut butter to dish & stir to melt. You may add more peanut butter if needed to thicken gravy. Serve over rice.
LYNN JANUARY
MEMPHIS, TN
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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