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| Chicken In Spicy Brown Sauce Recipe |
Category: Sauce / Mexican
Rating:
N/A
Servings: 6
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Ingredients
3 whole chicken breasts,split ,boned; and skinned
2 tablespoon vegetable oil
1 15 oz can tomato sauce
1/2 cup picante sauce
4 teaspoon unsweetened cocoa powder
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon garlic salt
Cooking Directions:
Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken.
Makes 6 servings.
mexican,poultry,sauce
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