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| Chicken In Salsa Verde (Pollo In Salsa Verde) Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 1
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Ingredients
1 chicken; cut into pieces
10 poblano chilis (peppers)
1 onion
1 cup chicken broth
1 cup sour cream
1 oil
1 salt and pepper
Cooking Directions:
1. Wash and dry the chicken. Put salt and pepper on the chicken and fry until golden.
2. Toast, peel, hollow out and liquify the chilis with the onion and the broth. Strain the mixture and fry until the flavor peaks.
3. Add the chicken and cook until tender. Remove from heat and add sour cream. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997
mexican,poultry
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