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| Chicken In Salsa Verde Recipe |
Category: Chicken / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 teaspoon canola oil
1 lb chicken pieces, skinned, boned
1/2 onion, chopped
1 garlic clove, minced
1 lb fresh or 12 ounces canned tomatillo; s
3 whole roasted green chilies, choppe; d
1/2 cup apple juice
1 tablespoon fresh chopped cilantro
Cooking Directions:
Spray a non-stick skillet with vegetable cooking spray. Heat oil and saute chicken. Add onion and garlic, stirring until limp. Add remaining ingredients. Reduce heat, cover, and simmer about 15 minutes.
Recipe by: =20 Posted to CHILE-HEADS DIGEST V3 #350 by Walt Gray on Jun 09, 1997
entrees,mexican,chicken
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