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| Chicken In Green Almond Sauce Recipe |
Category: Chicken / Mexican
Rating:
N/A
Servings: 6
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Ingredients
3 1/2 lb chicken cut in serving peices
3/4 pint chicken stock
1 medium onion; chopped
1 clove garlic; chopped
2 oz parsley sprigs; coarsely chopped
2 oz coriander; coarsely chopped
1 heart of cos lettuce; coarsely chopped
2 hot green peppers; seeded and chopped
4 oz ground almonds
3 tablespoon vegetable oil
1 salt
Cooking Directions:
http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/subjects/turkey.html
1.Put the chicken peices in a heavy casserole with the stock. Bring to the boil, reduce heat and simmer gently , covered, for 45 minutes.Lift out chicken onto platter and set aside. Reserve stock.
2.In a blender combine the onion, garlic, parsley, coriander, lettuce, hot peppers and almonds. Reduce to a coarse puree.Heat the oil in a large heavy pan and pour in the puree.Cook over moderate heat stirring constantly for 4-5 minutes.
3.Transfer it to a casserole, stir in the reserved stock and season. Add the chicken peices. Cover and simmer to heat through.
4.Serve with white rice or for a completely mexican meal rice, tortillas, Frijolles and Guacamole.
chicken,mexican
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