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| Chicken In Cream Sauce Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 8
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Ingredients
8 chicken breasts without skin; boneless
1/2 envelope dry italian dressing mix
4 oz cream cheese; fat-free
1 can cream of mushroom soup; fat-free
1/2 cup green onion - green part only; chopped
1/3 cup dry white wine
Cooking Directions:
Preheat oven to 350. Lay chicken breasts in Pammed baking dish. In microwave heat dressing mix, cream cheese and soup until well blended. Add the green onion stems and wine. Pour the saice over the chicken and bake 1 hour. 189 cal. 4.1 gm fat Posted to EAT-L Digest 09 Sep 96
poultry
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