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| Chicken Florentine3 Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
4 chicken breasts; cooked
2 pkg chopped spinach; thawed and drained (up to
----BLEND----
2 can cream of mushroom soup
1 cup mayonnaise
2 tablespoon lemon juice
2 tablespoon curry powder
1 bread crumbs
1 butter or margarine
1 1/2 cup shredded cheddar or swiss cheese
Cooking Directions:
Line pan with spinach, arrange chicken, spread blend on top and sprinkle with bread crumbs and pats of butter or margarine. Top with shredded Cheddar cheese or Swiss. Bake at 350 degrees for 35 to 40 minutes. Posted to recipelu-digest Volume 01 Number 297 by "Diane Geary" on Nov 23, 1997
chicken
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