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| Chicken Dressing Recipe |
Category: Spreads / Dressings
Rating:
N/A
Servings: 1
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Ingredients
1 large hen
1 cornbread; (recipe follows)
3 cup chopped onions
3 cup chopped celery
2 slice bread
8 hard-boiled eggs; chopped
1 teaspoon salt
1 pint chicken broth
1 pepper to taste
1 can cream of chicken soup
1 can chicken broth; (broth from boiled chicke
2 hard-boiled eggs; chopped
1 giblets from cooked chicken; chopped
----CORNBREAD----
2 cup cornmeal
3/4 cup flour
1/2 teaspoon soda
1 teaspoon salt
4 eggs
2 cup buttermilk
Cooking Directions:
Cornbread: Mix all ingredients and bake in hot, greased pan at 475 degrees until brown. Cool and crumble in a large roaster.
Saute onions and celery in margarine until soft, then add to cornbread mixture. Toss bread with chicken broth, boiled eggs, salt and pepper; toss again. Cover and bake at 350 degrees for 20 minutes.
While this is baking, mix a can of cream of chicken soup, can of chicken broth, 2 hard-boiled eggs (chopped) and giblets from cooked chicken. Slowly bring this to a boil. Serve over dressing.
Source: Cookbooks On/Line!
MasterCook formatted by Martha Hicks using Buster 2.0c.
dressings
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