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| Chicken Chili Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
2 whole boneless skinless chicken bre; asts, cut in 1/2 chunks
1 celery heart
1 medium onion
2 can stewed tomatoes; sliced
16 oz med. salsa or picante sauce
1 can chick peas or
1 pkg white kidney beans
6 oz mushrooms
1 olive oil
Cooking Directions:
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large crockpot, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. *If you like it spicy, use hot salsa or picante sauce. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland on Dec 05, 1997
poultry,crockpot,soups&ste
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