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| Chicken Cheese Lasagna Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
1/4 cup margarine -- melted
2 cloves garlic -- crushed
1/2 cup unbleached flour
1 teaspoon salt
2 cup skim milk -- at room
1 temperature
2 cup chicken broth
2 cup mozzarella cheese --
1 shredded
1/2 cup parmesan cheese
1/2 cup onions -- chopped
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon white pepper
10 noodles
1 16 oz pkg
2 cup chicken -- cut up/cooked
2 10 oz pkgs
1/2 cup parmesan cheese
1 fat-free cottage cheese
1 spinach -- chopped
Cooking Directions:
Preheat oven at 350. Heat margarine in saucepan over low heat until melted; add garlic. Stir in flour and salt. Cook, stirring constantly, until bubbly. Remove from heat; stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat, stirring constantly, until mozzarella cheese is melted. Spread 1 1/2 cups of the cheese sauce in unprepared rectangular pan; top with 4 noodles uncooked, overlapping if necessary. Spread half cottage cheese over noodles. Repeat with 1/4 cheese sauce, 4 noodles and remaining cheese. Top with chicken, spinach, 1/4 cheese sauce, remaining noodles and remaining cheese sauce. Sprinkle with 1/2 cup Parmesan cheese. Bake uncovered until noodles are done, 35 to 40 minutes.
Recipe By : Betty Crocker's Great Chicken Recipes
From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads
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