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| Chicken Casserole With Potato Dumplings Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 chicken breasts; with the bones and skins
4 cup chicken stock
4 tomatoes; peeled and seeded
1/2 onion; chopped
1/2 bell pepper; chopped
2 cloves garlic; minced
1/4 cup pitted green olives; sliced
1 salt and pepper; to taste
----POTATO DUMPLINGS----
1 lb potato
1/2 lb flour (up to 3/4)
1/4 cup parmesan cheese; grated
1 salt and pepper; to taste
1 nutmeg
1 lb mozzarella cheese; diced
2 tablespoon olive oil
Cooking Directions:
1. Cook chicken in broth: Bring broth to a boil , dump chicken, bring to a new boil cover to seal.
2. Turn off heat. Let stand 1 hour, covered.Let cool. Remove skin and bones and shred chicken.
3. Make sauce : Cook onions in oil, stir in garlic, cook 1 minute. Add bell pepper, cook until wilted. Add chopped tomatoes and season. Simmer 10 minutes.
4. Add chicken and 1/4 cup broth to sauce. Cook 10 minutes. Set aside.
5. Make dumplings:
6. Cook potatoes in their skins. Peel and mash. Let cool.
7. Stir in flour, seasonings and parmesan to combine until firm.
8. Make 1 1/2 " balls, flatten them and place a dice of mozzarella in the center. Re shape the ball.
9. Place dumplings in a baking dish all around close to the sides.
10. Place chicken, olives and sauce in the center.
11. You may top ea dumpling with a little butter( an idea I just had)
12. Sprinkle parmesan on all. Bake in 350 for 30 minutes.
>From a show on Brazilian TV
Recipe by: Miriam P. Posvolsky Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky on Jul 28, 1997
poultry
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