|
|
|
|
 |
|
|
| Chicken Casserole #02 Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 1/2 lb chicken parts
1 stick butter
1 onion; chopped
1 can cream of mushroom soup
1/2 can milk
1 salt
1 curry powder
1 fluffy rice
Cooking Directions:
Saute chicken parts in butter until light golden brown. As pieces brown, lift into casserole dish without stacking. Saute onion in same skillet lightly. Scatter onion & butter over top of chicken. Mix soup & milk & pour around chicken. Add salt if needed. Shake a bit of curry powder over top scantily, unless a more pronounced flavor is desired. Make in moderate (350) oven about 1 hour or until chicken in tender. Serve over fluffy rice. Serves 6.
VELDA ALEXANDER
MEMPHIS, TN
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
