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| Chicken Carbonara Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
2 lb boneless chicken; cut in thin strips
1 pint heavy cream
1/2 can (small) black olives; sliced
2 tablespoon olive oil
8 oz mushroom; sliced
1/2 lb bacon; crumbled
2 tablespoon butter
4 tablespoon fresh parsley; chopped
1 sprig green onion; diced fine
16 oz bow tie pasta or fettucine
2 cloves garlic; minced
1/4 cup parmesan cheese
1 teaspoon thyme
Cooking Directions:
1. Saute Chicken, mushrooms,onion and garlic in olive oil and butter until cooked through. 2. Add olives, parsley,thyme, and cream and simmer. 3. Cook pasta and drain. 4. Crumble bacon in chicken sauce mixture. 5. Pour chicken sauce mixture over pasta and serve.
Enjoy!
Recipe by: Debbie
pasta,poultry
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