|
|
|
|
 |
|
|
| Chicken Can-Can Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 5
|
|
|
Ingredients
1 can (12 oz.) evap. milk
1 can (10 3/4 oz.) cond. cream of celery; soup, undiluted
1 can (10 3/4 oz.) cond. cream of chicken; soup, undiluted
1 can (10 3/4 oz.) cond. chicken noodle s; oup, undiluted
1/4 cup all-purpose flour
1 can (10 oz.) chunk white chicken draine; d
1 can (5 oz.) chow mein noodles
Cooking Directions:
In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over chow mein noodles. Yield: 5 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" on Jan 28, 1998
poultry,easy
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
