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Chicken Cacciatore With Linguine Recipe
Category: Other / Poultry
Rating: N/A
Servings: 2


Ingredients

2 teaspoon olive oil
5 oz skinless; boneless chicken, cut int
1/2 cup chopped onion
1 garlic clove; minced
1/2 cup chopped red bell pepper
1/2 cup sliced mushrooms
1 tablespoon red wine vinegar
1 cup canned crushed tomatoes
1 dash fresh ground black pepper
1 1/2 cup hot cooked linguine
2 teaspoon grated parmesan cheese.



Cooking Directions:

In a large nonstick skillet, heat oil; add chicken, onion and garlic. Cook over med-high heat, stirring occasionally, until onion is translucent, about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar; cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low; simmer 5 minutes.

To serve place linquine on platter; spoon chicken mixture over. Sprinkle with cheese.

Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2 1/2 F/V, 1 1/2 B, 10 BC

Recipe by: WW Homestyle Recipes
poultry,entreeses

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