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Chicken Cacciatore Meatballs Recipe
Category: Sauce / Poultry
Rating: N/A
Servings: 6


Ingredients

1 lb ground chicken or turkey
1 cup seasoned bread crumbs
1/4 cup grated parmesan cheese
2 eggs
2 tablespoon chopped fresh parsley
1/2 teaspoon basil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoon vegetable oil
1 jar chicken tonight cooking sauce f; or chicken cacciatore
1 hot, cooked spaghetti



Cooking Directions:

In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
poultry,sauce

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Related Recipes:
Bordelaise Sauce
Buttery/Cheezie Sauce
Tapenade
Chicken Cacciatore Meatballs
Sweet-And-Pungent Sauce For Eggs



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