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| Apricot Bread Recipe |
Category: Fruits / Low-Fat
Rating:
N/A
Servings: 14
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Ingredients
1 pkg active dry yeast
3 cup bread flour
3 tablespoon brown sugar
1 teaspoon salt
1 tablespoon butter; room temp.
1 cup dried apricots; cut in quart
1 1/4 cup orange juice
Cooking Directions:
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
fruits,low-fat,breadmaker
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