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| Chicken Cacciatora Recipe |
Category: Breads / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 1/2 lb boiler-fryer chicken -- cut
1 up
1/4 cup salad oil
1 onion -- chopped
8 oz cans tomato sauce
1 teaspoon dried oregano -- crushed
1/4 teaspoon dried thyme -- crushed
1 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
2 tablespoon dry red wine
2 oz can sliced mushrooms --
1 drained
1 cooked spaghetti
Cooking Directions:
In large skillet or slow-cooking pot with browing unit, brown chicken in hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked spaghetti.
Recipe By :
From: Terri Woltmon Date: 04-15-94 (20:09) Number: 208 From Ned's Opus Date: 04-15-94 (20:09) Num (4) Cooking
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads,poultry
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