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| Chicken Cacciateri Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
3 lb frying chicken pieces
1/4 cup olive or vegetable oil
1 large onion; sliced
2 garlic cloves; minced
16 oz canned tomatoes
8 oz tomato sauce
1/3 cup kikkoman teriyaki sauce
1 teaspoon oregano; crumbled
2 bay leaves
Cooking Directions:
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles.
Makes 4 to 6 servings.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
entrees,poultry
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