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| Chicken Burgundy Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 6
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Ingredients
1 (3-lb) chicken; cut up
1/4 lb butter or margarine
1 medium onion; chopped
1 can (8-oz) mushroom stems and pieces; with liquid
2 cup burgundy wine
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic; mashed
1 bay leaf
1/4 teaspoon thyme
Cooking Directions:
Brown chicken lightly in butter & place in casserole. Brown onions in small amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf & thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour 15 minutes. Yields 6 servings.
MRS. NUNZIO MESSINA
From , the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
poultry
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