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| Apricot Brandy Pound Cake Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: One-1
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Ingredients
1 cup butter; softened
3 cup sugar
6 eggs
8 oz sour cream
1/2 cup apricot brandy
1 teaspoon orange extract
1 teaspoon vanilla
1/2 teaspoon rum flavoring
1/4 teaspoon almond extract
3 cup flour
1/4 teaspoon baking soda
1/2 teaspoon salt
Cooking Directions:
Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture. Pour batter into a greased and floured 10" tube pan. Bake at 325 for 1 hr. and 45 min. or until a wooden pick inserted comes out clean. Let cake cool in pan 10 min.; remove from pan, and let cool completely on a wire rack. Yield: One-10" cake.
cakes,desserts,fruits,bundt
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