|
|
|
|
 |
|
|
| Chicken Breasts Xeres Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 large boneless chicken breasts split
1 salt and pepper; as desired
1/2 lb mushrooms
6 tablespoon olive oil
2/3 cup sherry vinegar
2 tablespoon tomato paste
2 tablespoon chopped parsley
Cooking Directions:
TRIM EXCESS SKIN from the breasts. Sprinkle breasts with salt and pepper and set aside. Quarter larger mushrooms, halve smaller ones and set aside. Heat 1 tablespoon oil in an aluminum skillet or frying pan over high heat and brown chicken on skin side. Transfer the chicken to a plate and pour off fat. Reduce heat to medium, pour in vinegar and dissolve the tomato paste in it. Replace chicken in skillet, skin side up. Cover and cook 3 minutes. Uncover; cook until chicken is done, 6 minutes. While the chicken is cooking, heat 1 teaspoon oil in another frying pan and cook the mushrooms about 3-to-4 minutes. Arrange chicken and mushrooms on platter. Whisk in the rest of the olive oil; mix in parsley. Pour juices that have collected on the platter into sauce. Pour sauce over chicken and mushrooms; serve immediately.
entrees,poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
