|
|
|
|
 |
|
|
| Chicken Breasts Wrapped In Bacon (Pechugas Con Tocino) Recipe |
Category: Ethnic / Mexican
Rating:
1.00
Servings: 1
|
|
|
Ingredients
6 medium chicken breasts
6 slice bacon
1 teaspoon vinegar
2 cloves garlic
1 pinch ground vinegar
1 pinch ground clove
1 cup cooking sherry
1 pepper
Cooking Directions:
1. Crush the garlic with the vinegar, cinnamon and clove.
2. Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick.
3. Place the breasts in a casserole dish. Add sherry and pepper.
4. Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997
mexican,poultry
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
