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| Chicken Breasts With Sour Cream Recipe |
Category: Lamb / Entrees
Rating:
N/A
Servings: 8
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Ingredients
8 bnls,sknls, chicken breast
16 slice bacon
3 pkg 3 oz., smoked sliced beef
1 can cream of mushroom soup
2 cup sour cream
Cooking Directions:
1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts are unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
entrees,poultry,lamb
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