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| Chicken Breasts With Orange-Lime Sauce Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 whole chicken breasts without skin,; boned - cut in half
1/2 teaspoon salt
1/8 teaspoon white pepper
7 tablespoon butter or margarine; divided
1 cup orange juice
1 tablespoon lime juice
1/4 teaspoon grated orange peel
1/2 cup blue diamond sliced natural almonds; , toasted
Cooking Directions:
Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked through. Remove and keep warm.
Add orange juice, lime juice and orange peel to pan. Reduce over high heat until mixture thickens to a syrup consistency. Add salt and pepper. Over low heat, whick in remaining 6 tablespoons butter or margarine until sauce is thick and glossy. Add almonds and pour over chicken.
Recipe by: Blue Diamond Almonds
poultry
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