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| Chicken Breasts With Maple Mustard Sauce Recipe |
Category: Chicken
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon vegetable oil
2 boneless; skinless chicken breasts
1/2 cup sliced mushrooms
1 chopped scallion
1/2 cup heavy cream
3 tablespoon 100% pure maple syrup
1 teaspoon dijon mustard.
Cooking Directions:
In a skillet heat oil and sauté chicken to a golden brown, then remove from pan and drain on a paper towel. In the skillet, quickly sauté the mushrooms and scallion. Add cream, Pure Maple Syrup and mustard. Stir and cook until cream is reduced by half or until sauce has a creamy consistency. Serve over chicken breasts. Posted to recipelu-digest by "Lynn Ratcliffe" on Feb 28, 1998
chicken
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