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| Chicken Breasts With Apricots Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 cup diced dried apricots
1 cup apple juice
4 kip filets
1/2 teaspoon salt
1/2 teaspoon paprika
2 tablespoon vegetable oil
3 tablespoon chopped shallots
1/4 cup dry white wine
1/4 teaspoon nutmeg
1/4 cup toasted chopped walnuts
Cooking Directions:
In small bowl, soak apricots in apple juice until tender, about 30 minutes. Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice, wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
poultry
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