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| Chicken Breasts Southwestern Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoon green chilies; chopped
1 teaspoon fresh garlic; minced
4 chicken breasts halves; skinned
8 slice cheddar cheese
1 salsa
Cooking Directions:
Date: Thu, 16 May 1996 07:52:31 -0700
From: cstarz@teleport.com (Carey Starzinger)
In 9" square baking pan stir together all marinade ngredients. Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes. Meanwhile, prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Remove chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue grilling until fork tender, 6 to 8 minutes. Top each chicken breast with 2 slices cheese. Continue grilling until cheese begins to melt. Serve with salsa.
mexican,poultry,marinades
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