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| Chicken Breasts In Parmesan Cream Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
4 half chicken breasts
1 salt & pepper
2 tablespoon butter
2 tablespoon flour
3/4 cup heated heavy cream
1/2 cup grated parmesan
3 egg yolks
1/2 cup bread crumbs
Cooking Directions:
Preheat oven to 350. Bone & skin chicken & sprinkle with salt & pepper. Heat butter in fry pan & when it starts to form add the meat. Roll them in butter & cook 3 minutes on each side over med heat (the butter shouldn't burn). Remove from pan & place in greased baking pan. Add flour to fry pan & cook several minutes, then add cream & stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese, beat yolks with a little of the hot sauce, then stir them in as well. Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs & place in oven. Bake 10 minutes or until chicken is done & sauce is set & slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
poultry
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