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| Chicken Breasts In Mushroom Sauce Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
8 oz mushroom; sliced
1/4 cup green onion; chopped
1 tablespoon butter budsŪ
2 tablespoon flour
2 tablespoon dry sherry
1/4 cup water
1/2 cup non-fat yogurt
1/2 teaspoon salt; optional
1 dash pepper
1 teaspoon chicken bouillon granules
4 chicken breast halves without skin; boned
Cooking Directions:
Combine mushrooms and onions in 1 qt. casserole. Cover. Microwave at HIGH 3 ~ 4 1/2 min. or until mushrooms are tender. Drain well. Place butter in 4-cup measure. Microwave at HIGH 30 sec. to 1 1/2 min. or until melted. Blend in flour. Add sherry, water, yogurt, salt, pepper and bouillon. Stir in mushrooms and onions. Arrange chicken in 8 x 8 baking dish. Pour sauce over chicken. Cover with wax paper. Reduce power to 50% Microwave 14-20 min. or until sauce thickens and chicken is tender and no longer pink. Turn after 5 min. of cooking
Recipe by: MW on a Diet
poultry,microwave,sent
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