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| Chicken Breasts In Maple Syrup Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 boneless chicken breasts
1 all-purpose flour
1 salt and pepper
4 large mushrooms, finely chopped
1/2 cup cooked ham, finely diced
1/2 teaspoon dried chives
3 tablespoon butter
1 onion, thinly sliced
1 pinch savory
1/4 cup maple syrup
1/2 cup water
Cooking Directions:
Roll each breast in flour seasoned with salt and pepper to taste. In skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick portion of each chicken breast to form pocket; insert spoonful of ham mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium heat. Arrange in shallow casserole. Saute onion in remaining drippings; add savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken breast.
Add water to skillet and stir up browned bits from bottom of pan; pour into casserole. Bake, uncovered, in 350øF oven for 30 to 40 minutes. Remove skewers before serving. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" on May 7, 1998
entrees,poultry
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