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| Apricot Basting Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 2
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Ingredients
1/2 cup apricot jam
1/4 cup apricots; dried, fine chop
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon worcestershire sauce
Cooking Directions:
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce.
sauce
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