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| Chicken Breasts And Rice Supreme Recipe |
Category: Rice
Rating:
N/A
Servings: 6
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Ingredients
1 6 ounces lon grain and wild rice
1 1/2 cup borden cottage cheese
1 1/2 teaspoon flour
3 whole chicken breasts; split, boned and skinned
1 salt
1 pepper
1 egg; beaten
1/4 cup c water
1 cup fine dry bread crumbs
1 can condensed cream of mushroom soup
1/2 cup milk
1/4 cup chopped pimientos
1 sliced mushrooms
Cooking Directions:
Prepare rice as package directs using 2 cups water. Combine cheese and flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken with salt and pepper. In shallow dish, combine egg and water. Dip chicken in egg mixture; roll in crumbs. In large skillet, melt butter; cook until golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40 minutes or until bubbly. In small saucepan, combine soup, milk and pimientos; heat stirring until smooth. Serve with chicken; garnish with mushrooms. Refrigerate leftovers.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
rice,family&fr
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