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| Chicken Breast With Cardamom Recipe |
Category: Chicken / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 skinless chicken breasts; bone-in
2 tablespoon rice flour
1 teaspoon ground cardamom
5 cup milk
1 ground cinnamon; for garnish
1 cup sugar
2 tablespoon rose water
Cooking Directions:
Boil the chicken breasts until well-cooked. Remove the bones from the chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the cardamom. Blend thoroughly then strain through a fine mesh metal sieve. Sweeten the remaining milk. Add the rose water and bring to a boil over low heat. Add the blended chicken to the milk and stir. Add the rice flour, stirring constantly until the mixture thickens. Pour the mixture into a dish and leave aside to thicken. Sprinkle with ground cinnamon, and place in the refrigerator to cool.
SOURCE Caravanserai: Mixing Spices with History: Recipes With Cardamom www.bayarea.net/~emerald/caravan/ Site has information about the history of cardamom, its storage, uses and folklore and mail order. Busted by phannema@wizard.ucr.edu (jan 1998)
Notes: Sidreyat Al Dajaj - Saudi Arabia
PATH'S QUESTION: 1 cup sugar?
Recipe by: Caravanserai: Recipes with Cardamom
poultry,chicken,seasonings
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