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| Chicken Bog Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
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Ingredients
6 cup water
1 tablespoon salt
1 medium onion; finely chopped
1 3-lb chicken or(3-4 whole ch
1 cup long-grain rice
1/2 lb smoked sausage; sliced
2 tablespoon herb seasoning
1 pkg chicken and herb seasoning
Cooking Directions:
Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings
chicken
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