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| Chicken Avocado Boats Recipe |
Category: Cheese / Poultry
Rating:
N/A
Servings: 6
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Ingredients
3 large avocados; ripened
6 tablespoon lemon juice
3/4 cup mayonnaise
1 1/2 tablespoon grated onion
1/4 teaspoon celery salt
1/2 teaspoon garlic cloves; minced
1 salt and pepper; to taste
1/2 cup sharp cheddar cheese; grated
2 cup cooked chicken; diced
1 chives; for garnish
Cooking Directions:
Cut avocados in half and remove pit. Sprinkle each half with 1 tablespoon of the lemon juice; set aside.
Preheat oven to 350*F.
Combine mayonnaise, onion, celery salt, garlic cloves, salt and pepper in medium bowl. Stir in chicken; mix well.
Drain any excess lemon juice from avocado halves.
Fill avocado halves with chicken mixture; sprinkle with cheese.
Arrange filled avocado halves in a single layer in baking dish. Pour water into the same dish to a depth of 1/2 inch.
Bake avocado halves for 15 minutes, or until the cheese melts. Garnish if desired.
Recipe by: Cooking Class Cookbook
poultry,cheese
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