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| Chicken Arabian Style Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
4 large chickenthigs
300 gm pepper, green + red
100 gm onions
200 gm mushrooms
100 gm corn
300 gm tomatoes
1/2 small garlic, clove of
200 cc tomato-juice
2 tablespoon salt
1 tablespoon pepper
2 teaspoon cumin
2 tablespoon sumach
1 teaspoon cardamom
1 tablespoon curry
1 tablespoon soy-sauce
1 teaspoon chilli-sauce, sweet
Cooking Directions:
Salt and pepper the chickenthigs and fry in pan til they become brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3 cm, cut onions in rings. Give all vegetables in a large oven-mould, add the chicken and press into til the surfaces are equal. Give all spices into the tomato-juice and mix well. Pour the juice over the mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can add a glas (200 cc) of dry white wine after 50 min.
To serve with rice.
poultry
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