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| Chicken And Wild Rice Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 8
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Ingredients
2/3 cup wild rice
4 1/4 cup chicken broth
1 dash black pepper
1 1/2 cup shiitake mushrooms; sliced, or regular fresh
1/2 cup shallots; or onions, chopped
2 tablespoon butter or margarine
1 1/2 cup cooked chicken; or turkey
1/2 cup fresh parsley; snipped
Cooking Directions:
Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through.
Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey (ATBN65B). Recipe By : Midwest Living, December 1995
stews,soups&
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