|
|
|
|
 |
|
|
| Chicken And Wild Rice Casserole Recipe |
Category: Chicken
Rating:
N/A
Servings: 6
|
|
|
Ingredients
6 lb chicken breast halves without skin
1 cup water
1 can sherry
1/2 teaspoon curry powder
1/2 can celery; sliced
1 1/2 teaspoon salt
1 whole onion; sliced
1 box (12 oz) long grain and wild ric; e
1 cup sour cream
1 can cream of mushroom soup
1 lb mushroom; sauted in butter
Cooking Directions:
1. Combine chicken, water, sherry, curry, celery, salt, and onion in large saucepan. Simmer 1 hour or until chicken is cooked through. Cool chicken and shred. Drain liquid to use in step 2. 2. Prepare Long Grain and Wild Rice according to package directions using broth from step one and water for liquid. 3. Combine Chicken, rice, and remaining ingredients. Place in 9x12 casserole or divide into two. 4. Bake 1 hour at 350 degrees.
NOTES : Freezes well.
Recipe by: Neighbor
chicken
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
