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| Apricot Baked Ham Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 12
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Ingredients
1/2 fully cooked ham with bone
20 whole cloves
1/2 cup apricot preserves
3 tablespoon dry mustard
1/2 cup packed light brown sugar
Cooking Directions:
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake at 325 degrees for 20 minutes per pound or until ham is heated through and thermometer reads 140 degrees.
entrees,ham
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