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| Apricot Aperitif Recipe |
Category: Beverages
Rating:
N/A
Servings: 10
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Ingredients
1 tablespoon sugar
1 dash angostura bitters
22 oz apricot nectar, chilled
25 1/2 oz dry white wine, chilled
32 oz mineral water or sparkling water, c; hilled
10 thin slices or wedges lime
1 ground nutmeg
Cooking Directions:
Mix sugar and bitters in 3-quart pitcher. Stir in apricot nec- tar, wine and mineral water. Pour over ice in each of 10 eight-ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
beverages,crocker
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