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| Chicken And Shrimp Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
2 lb boneless skinless chicken; cut in chunks
1 non-stick cooking spray
3 small onions; chopped
1 clove garlic; minced , (up to 2)
1/4 cup parsley; minced
1/2 cup white port wine
12 oz tomato sauce
1 teaspoon basil
1 lb raw shrimp; peeled and deveined
Cooking Directions:
Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland on Dec 05, 1997
poultry,crockpot
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