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| Chicken And Sausage With Rice Recipe |
Category: Rice / Meats
Rating:
N/A
Servings: 8
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Ingredients
8 chicken legs
1/8 teaspoon pepper
1 lb italian sausage 1 pieces
2 green peppers cut in strips
1 clove garlic, minced
1 28 oz can tomatoes
1/2 lb mushrooms, quartered
1 bay leaf
1/2 teaspoon salt
2 tablespoon oil
2 cup uncooked rice
1 large onion sliced
1/2 cup red wine
3/4 cup chicken broth
1 teaspoon basil, crushed
1/4 teaspoon sugar
Cooking Directions:
Season chicken with salt and pepper. In a large skillet heat oil. Add chicken and cook, turning, until browned, about 5 minutes. Remove and set aside. Add sausages to skillet and brown. Remove and set aside.
Add rice, green pepper, onion and garlic to skillet; cook, stirring until rice is lightly browned, about 5 minutes. Stir in wine and simmer 2 minutes. Stir in tomatoes, broth, mushrooms, basil, bay leaf and sugar. Return chicken and sausages to the skillet. Reduce heat; cover and simmer 35 - 40 minutes until chicken is tender. Remove and discard fat.
This is from one of my MIL's clippings from Women's Day. Date unknown
Shared by Robert Rostrup
meats,poultry,rice
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