|
|
|
|
 |
|
|
| Chicken And Sausage Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
|
|
|
Ingredients
3 medium carrots; cut in 1/2 inch pieces
1 medium onion; chopped
1/2 cup water
1 can (6 oz.) tomato paste
1/2 cup dry red wine
1 teaspoon garlic powder
1/2 teaspoon dried thyme; crushed
1/8 teaspoon ground cloves
2 bay leaves
2 can (15 oz.) navy beans; drained
4 boneless skinless chicken breast ha; lves, frozen individually
1/2 lb fully cooked polish sausage; sliced 1/4 inch thick
Cooking Directions:
Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. 4 servings. Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland on Nov 23, 1997
poultry,crockpot
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
