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| Chicken And Rice Bake Recipe |
Category: Rice / Poultry
Rating:
N/A
Servings: 50
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Ingredients
50 chicken pieces; skinless, skin removed
5 quart water; boiling
3 cup onions; chopped
3 quart low fat cream of mushroom soup
3 quart brown rice
3/4 cup chicken broth
2 tablespoon salt
2 tablespoon curry powder
Cooking Directions:
Mix together all ingredients except chicken broth and chicken. Place in 5 greased 9"x13" baking pans (4 qt capacity). and bake at 350F, covered, for 1 hour. Place chicken on top and pour broth over all.. Bake for another 1 1/4 hours, uncovered, adding a little water if rice becomes too dry.
Recipe by: Living More With Less by Doris Janzen Longacre, adapted
poultry,rice,entreeses
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