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| Chicken And Pasta With Oraange-Basil Sauce Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
3/4 cup frozen orange juice concentrate; thawed
1/2 cup chicken broth
4 teaspoon cornstarch
6 oz dried gemelli pasta; rotini, or corkscrew
16 oz italian blend mixed vegetables
2 cup cooked chicken; or turkey, cubed
1/4 cup fresh basil; snipped
Cooking Directions:
For sauce, in a small saucepan, combine thawed concentrate, chicken broth, and cornstarch. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
Meanwhile, in a large saucepan cook pasta in boiling, slightly salted water for 5 minutes. add frozen vegetables; return to boiling. cook, uncovered, 5 minutes more or until pasta and vegetables are tender. Drain; return to saucepan. Add sauce, chicken, basil, and 1/8 teaspoon pepper. Heat and toss until hot.
Source: Special Advertising Section for Florida Citrus.
NOTES : For this quick, one-dish meal, purchase a deli-roasted chicken or a cooked turkey breast.
Recipe by: Meredith Corporation 1998
chicken,family&fr
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