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| Chicken And Pasta Salad Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 2
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Ingredients
8 oz tricolor rotini
4 boneless, skinless chicken breast h; alves
2 tablespoon soy sauce, divided
1 olive oil
1 med. onion, chopped
1 medium green pepper, chopped
1 medium red pepper, chopped
1/2 bunch fresh broccoli
1 teaspoon mrs. dash
8 oz lo-cal italian dressing, store boug; ht or homemade
Cooking Directions:
1. Cook pasta according to directions, chill in ice water, drain. 2. Blanch broccoli in boiling water, chill in ice water, drain. 3. Use 1/2 soy sauce to season the chicken, heat oil in no stick pan, brown chicken, and reduce heat and finish cooking. Don't overcook! 4. Slice chicken into 1" strips, turn and cut into 1/4" pieces, place into bowl with other ingredients except dressing and soy sauce. 5. Mix remainder of soy sauce into dressing and pour over pasta, chicken, and vegetables. Toss gently and serve immediately. You maight like to leave the pasta, chicken, broccoli un-chilled and serve it semi-warm.
pasta,salads
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