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| Chicken And Pasta Casserole Recipe |
Category: Chicken / Pasta
Rating:
N/A
Servings: 8
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Ingredients
5 cup cooked chicken; cubed
6 cup chicken broth
1 cup celery; chopped
1 red pepper; chopped
1 green pepper; chopped
1 cup mushrooms; chopped
1 cup olives; sliced
1 cup italian plum tomatoes; pureed
1 cup tomato paste
1 lb fusilli
1/2 lb cheddar cheese; grated
1/2 lb monterey jack cheese; grated
1 cup parmesan chesse; grated
Cooking Directions:
1. Place the chicken broth in a large pot and bring to a boil. Add the celery, red & green pepper, mushrooms, olives, tomato puree and tomato paste.
2. Cook over medium high heat for 30 minutes.
3. Stir in the pasta and cook until al dente about 20-30 minutes.
4. Fold in the reserved chicken.
5. Preheat the oven to 350 degrees.
6. Combine the 3 cheeses in a bowl.
7. Alternately layer the chicken mixture with the mixed cheese in a large oven proof casserole, ending with a layer of cheese.
8. Cook the casserole until the cheese is completely melted and bubbly, about 30 minutes.
Recipe by: James McNair - Chicken
pasta,chicken,casserole
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