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| Chicken And Herb Dumplings Recipe |
Category: Breads / Poultry
Rating:
N/A
Servings: 5
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Ingredients
2 1/2 lb chicken -- cut up
1 teaspoon salt
1/4 teaspoon pepper
2 whole cloves
8 small white onions
1 clove garlic -- minced
1/4 teaspoon powdered marjoram
1/4 teaspoon powdered thyme
1 bay leaf
1/2 cup dry white wine
1 cup dairy sour cream
1 cup packaged biscuit mix
1 tablespoon parsley -- chopped
6 tablespoon milk
Cooking Directions:
Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads,poultry
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