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| Chicken And Ham Mousse Recipe |
Category: Appetizers / Poultry
Rating:
N/A
Servings: 8
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Ingredients
----INGREDIENTS----
1 tablespoon butter
4 scallions; chopped
2 cup chicken stock
1 pkg unflavored gelatin
1 cup chicken; chopped cooked
1 cup ham; chopped, cooked
1 tablespoon madeira
1 cup heavy cream
Cooking Directions:
1. In a medium-size saucepan, melt butter over medium heat. Add scallions and cook 2 mintues. Stir in stock and gelatin. Simmer, stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth. Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into chicken and ham mixture and pack into a lightly greased 6-cup mold. Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken
appetizers,poultry
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